1. 61st Street Farmer’s Market
Every Saturday from May to October, this quiet street near the University of Chicago campus is transformed into a bustling market. There are loads of fresh produce vendors, food stalls, and a big open lawn for a picnic. Before we get into it, here is some logistics information to be aware of and other interesting facts.
– Market runs from 9 am – 2 pm on Saturdays
– Outdoor season runs from May to October
– The market is run by Experimental Station. This is a non-profit focused on building cultural infrastructure on the South Side. Their headquarters is on the market grounds, and inside their building, they house several different businesses like the South Side Weekly, Build Coffee, and Invisible Institute.
The entrance is at the corner of 61st and Dorchester. If you have trouble finding it, look out for this imposing steam plant that overlooks the market. There are 20+ vendors, and here is a spotlight on just a few places we stopped by.
Build Coffee
If you head straight from the entrance, the street will bend, and right around the corner, you’ll find another section of vendors and a line of folks outside of Build Coffee. This is a gallery, coffee shop, and bookstore all rolled into one.
Keep this place on your radar. In addition to the coffee, breakfast sandwiches, and freshly baked bread they sell from Publican, they serve as a cultural hub, hosting music performances, book clubs, art exhibitions, and other specially curated events. 
Pleasant House Bakery
At the end of the farmer’s market is where you’ll find Pleasant House Bakery. They operate a restaurant in Pilsen known for their savory meat pies called ‘Royal Pies.’ These things are the ultimate comfort food. It’s a flaky, buttery pie crust filled with meats and veggies.


Chef Didier
The legendary Chef Didier is a popular presence at the market. He’s been a staple of the French cooking scene in Chicago since he arrived from Paris in 1986. He brings coolers full of classic French dishes, including his specialty foie gras and duck terrine. Pair the duck terrine with the freshly baked publican bread you just picked up, and you’ve got yourself the beginning of quite the picnic.
Speaking of foie gras, you may also want to thank him because he can be credited with helping overturn Chicago’s foie gras ban in 2008.

Supreme Bean Pie
As you go through all the vendors, you’ll inevitably run into Supreme Bean Pie. This is a South Shore bakery that specializes in the almighty bean pie. It’s made from the simple navy bean and tastes similar to sweet potato pie but with a slightly milder flavor profile. After scarfing down one of their mini-pies, I’ve officially converted from team sweet potato to team bean pie.
The bean pie also has a fascinating history to go along with it. It’s been a staple dish of the black Muslim community since the 1960s after the founder of the Nation of Islam, Elijah Muhammad, published his book, How to Eat to Live, which instructed his followers to adhere to a healthful diet with a particular focus on the navy bean.

After you’ve made your rounds through the market, hang on the big lawn and have a picnic feast. 




