1. CAJUN CONNECTION
Before we start hiking at Starved Rock, you’ll want to eat to have enough energy to last the day. Some people will opt for power bars or trail mix, which is all well and good, but I think the foodie in you will be much happier indulging in a home cooked cajun meal.
As you make the drive to Starved Rock, along a quiet stretch of country road and surrounded by tall fields of corn, you’ll find the Cajun Connection restaurant. It’s been been serving “swamp to table” cuisine for over 20 years. While this isn’t a part of the state where you’d expect to find po’boys and crawfish, what you’ll get is a wonderfully authentic cajun restaurant and a set of very gracious hosts.

At the helm is Cajun Ron, a Louisiana native who grew up in swamp country, and helping him manage the restaurant is his wife, Amy. Together they educate you on what cajun cuisine really is (contrary to popular belief, it’s not spicy) and second they serve up an extensive menu of cajun comfort food.




Their menu include includes things like alligator, crawfish etoufee, gumbo, fried shrimp, frog legs, catfish, and red beans and rice.
In terms of what to get, we didn’t try everything out on the menu, but the crawfish etoufee was as good as any you’d find in the South. For you Midwesterners unfamiliar with etoufee, it’s bed of rice covered in a savory and buttery roux with meaty chunks of crawfish. It’s a surprisingly light dish, and one of those you could just keeping eating and eating.

If that’s not enough for you, a side of hush puppies make for a great appetizer to share. 
One last word of advice, do yourself a favor and end the the meal with a slice of pecan pie. It’s out of this world good — I’m not normally a fan of pecan pie, but I made a huge exception in this case. I don’t know how it’s done, but it’s subtly sweet and they do a good job of making the pecan the star of dish.





















