The Run Down
We're getting the kids out of the house for an early morning hiking on the Northwest Side of Chicago. You'll walk through a beautiful nature preserve with trails covering 46 acres of woodland, wetland, prairie, and savanna. But before that, you'll fuel up with Korean pajeon pancakes and bread pudding French toast at a nearby breakfast spot. Here are the details.
The menu and the concept come from the mind of chef and owner Manny Mejia, who has an incredible all-American story. Meija immigrated from Mexico to Chicago at 15 and got his start as a prep cook before eventually running the kitchen at M.Henry, the uber-popular brunch place in Andersonville.
So before we get to breakfast, here are some logistics notes that are helpful to know.
This is the adult-sized bread pudding French toast. Not much to add that this picture doesn’t tell you.
The nature center entrance is inside a more extensive campus of buildings, much of which is dedicated to senior housing. The campus was initially constructed in the early 20th century in response to a Tuberculosis pandemic.





You’ll eventually come across this set of stairs built into a small hill. 
