1. Kimski
To really appreciate this place, we have go back in time to 1987 when Maria Marszewski, a hair dresser from Korea who came to the US after marrying her Polish-American husband, took over a rough neighborhood bar. She named it Maria’s, after herself, and over the years it eventually spawned a mini empire in Bridgeport. One part of that mini empire is Kimski, which is where we’re going tonight.
As you walk up to Kimski, you’ll notice that it’s actually attached Maria’s. If you walk through the front door of Maria’s, you can see its evolution as you make your way through the bar.




It’s a liquor store up front, but a doorway behind the counter leads you to a small wood-paneled neighborhood looking bar — I imagine this was what the bar originally looked like in 1987. As you keep going, you’ll find another another door that leads you to a much larger open and modern space.
Keep walking and you’ll eventually find a door that leads to the back of Kimski. The space is super small, there’s a register, a few stools along the window, and a small table in the corner. The good thing is that you’re not relegated to sitting inside Kimski. You can move between Maria’s and Kimski as you please.
Now onto the food.

Maria’s and Kimski is now a big family operation, and the food at Kimski is a direct reflection of their Korean and Polish roots. I don’t know any other place mashing these types of cuisines together, so when you see the menu, everything will look intriguing. Pictured above is their kopytka — a potato dumpling with Korean fermented chilis, dill, and fried onions. 
This is Kimski poutine in all its glory. Technically, there isn’t really anything particularly Polish about this, but that shouldn’t really stop you from ordering it.

Of all the Korean-Polish combos, this is the most Polish and Korean of all. It’s composed of a Polish sausage, soju mustard, and a sauerkraut and kimchi mix all in a soft roll. Only in America do we routinely get these sweet mashups. What a f*cking great city we live in.


