1. Hermosa
This is not your typical sandwich shop. During the day, a skeleton crew runs a casual, quick-service operation frying up their critically acclaimed Cambodian-inspired fried chicken sandwich. By night, their small space transforms into a private fine dining room serving a 7 – 8 course BYOB dinner.
Here are some logistics notes to keep in mind.
– Sandwich shop hours are from 11 am – 3 pm Monday – Saturday.
– Their fried chicken sandwiches are made-to-order, so it can take 15 minutes or so to come out. The easiest thing is to text ahead of time. Here’s their number. 312.588.6283

When you enter, only a tiny counter separates you from all the action in the kitchen. A chalkboard lists just a few items, but their fine dining bonafides are apparent in their daytime menu.

While our plans for this guide are to take everything to go, here’s a shot of their small dining room, which transforms into a private dining space at night.

If you haven’t had Cambodian food, Hermosa’s food is a good primer for the region’s flavors. At the heart of many Cambodian dishes is kroeung, an aromatic spice paste that forms the base of the cuisine. Made from grinding together ingredients such as lemongrass, galangal, turmeric, lime zest, garlic, and chilies, kroeung can be customized in countless ways, with each chef adding their own unique ingredients and techniques.
Their fried chicken sandwich is no exception. It’s marinated in kroeung, coated in rice flour, and deep-fried. It’s then topped with pickled papaya salad mixed with Thai basil and mint. The result is this herbal and tangy punch balanced with a classic and crispy piece of fried chicken.

Add fries and garlic mayo to your order, and you’re set. If your kid’s palate is still developing, you can also order just a fried chicken, which has a more familiar flavor profile but retains that Cambodian twist.







