The Run Down
We're hitting the road for a weekend trip to Wisconsin. It starts with a 2.5-hour drive to Madison, Wisconsin, our home base for the weekend. After getting settled, the next part of the trip takes us less than an hour away for some serious hiking up a 500-foot bluff. After a day of climbing boulders and hiking through woods, we reward ourselves with cheese and a bottle of wine on the hillside of a nearby vineyard.






This is the starting point of the Balance Rock Trail. It’s rated as the most difficult trail to hike because it’s steep and you’re climbing up giant stone steps, which can sometimes be uneven. The total length is around 1/2 mile, but it will take you a good 20-30 minutes to go up.
Here’s a screenshot of a map to give you a sense of where we were and our route. Once you get to the top of the Balanced Rock Trail, it connects to a network of different trails. The yellow highlighted path hugs the edge of the bluffs overlooking the valley below. At the end of the yellow highlighted path is the CCC trail. It’s your way down off the bluff and back to your car. Similar to the Balanced Rock Trail, it’s a steep and rocky climb down to the bottom.
This is a shot of different groups scaling up Balanced Rock Trail. On warm weather days, the trail can get crowded with people coming up and down through the same narrow passages.
Once you get to the top of the bluff, the trail levels out, and all your hard work is rewarded with sweeping views of the valley.


Along the way, we also ran into groups of climbers scaling down the side of the bluffs. If you want to make your trip an XXTREME trip, there are top-rope climbing guides that will take you out here and get you set up to rappel down the side. 



A walking path takes you up to the winery initially constructed in 1840 by Agoston Haraszthy, a Hungarian nobleman who discovered this sloped land that was well-suited for growing grapes. The Wollersheim family eventually bought it in 1972, and it remains in the family today.
Pictured above is the winery on the left and a small bistro on the right. The winery is their retail space where you can pick up bottles of their wines and a selection of cheese, crackers, and other snacks to accompany your haul.
The bistro is a casual, order-at-the-counter kitchen with French and locally inspired fare on the menu, like flatbread, baguettes, and quiches. You can also order wine by the glass here too.
Take your wine and back outside to their courtyard that they’ve built into the side of the sloped hill where they plant their grape vines. Tables are first come, first served, and you seat yourself. 
